The students in the Bakery Diploma Program demonstrate their skills and creativity at this bakery event, "Pain Buffet". Based on a theme the students have chosen, they bake various kinds of breads and decorate the room to welcome visitors who are interested in the bakery courses at Le Cordon Bleu.
Don't miss this special opportunity to meet and talk to our bakery chefs, students and school teams about our programs.
＊ Number of registration limited to
June 17th (Fri) 6:30pm - 7:30pm : 30 guests
June 21st (Tue) 6:30pm - 7:30pm : 30 guests
＊ Students in the Classic Cycle Diploma and Certificate Programs are welcome to join the event without prior registration.
＊ This event is Free.
In honour of International Women’s Day, we celebrate the many talented women in the culinary and hospitality industries and reflect on how women have impacted ...
After more than 30 years in construction, Damian decided to make a radical life change and dedicate himself to his true passion: cooking
Victor Estrada, a student in the Bakery Diploma programme, already has extensive experience. Having worked across the globe, he recently collaborated with the ...
Our General Manager, Jenny Jenkins, has spent 2 weeks touring the south of the Indian subcontinent. The journey was initiated by the annual ICEF South Asia 2025 ...
Le Cordon Bleu Ottawa, in collaboration with the Chinese Embassy in Canada, hosted a remarkable culinary event, A Taste of Chinese Cuisine on Saturday, February ...
Throughout Le Cordon Bleu’s many world-leading culinary institutes our students and chef instructors wear the classical neckerchief for all cuisine courses, ...
Are you passionate about French cuisine and dreaming of working in a restaurant, cafe or hotel? Look no further than Diplôme CordonTec, a NEW training program ...
Discover the interview with Jeneviéve Saint-Jacques, a passionate entrepreneur, hotelier, and restaurateur from the United States
This month we meet Steve Wu who studied Cuisine and Patisserie at Le Cordon Bleu Sydney. Steve is now the Group Executive Chef at Lotus Dining Group, overseeing ...
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