Discover our end-of-year culinary workshops
Le Cordon Bleu Paris invites you to discover its end-of-year workshops, dedicated to two festive favourites: Foie gras and Yule log.
The fourth 2015 session Le Cordon Bleu Paris Graduation ceremony took place on November 13, 2015. The ceremony was held at the ‘Cercle de l’Union Interalliée’ with graduate’s family members and friends.
This class was composed of 77 students, coming from 23 countries. These numbers reflect well the asset of Le Cordon Bleu schools: the international environment.
Le Cordon Bleu Paris congratulates all students! We wish our graduates every success. Best of luck to those who are pursuing internships or other professional projects.
Le Cordon Bleu Paris invites you to discover its end-of-year workshops, dedicated to two festive favourites: Foie gras and Yule log.
The new Bachelor of Science in Culinary Design Management has been specifically designed to address today's gastronomic challenges by focusing on innovation, ...
Le Cordon Bleu Paris is proud to announce it will be taking part in the first-ever PâtissArt Fair, which will be hosted by the city of Deauville from October ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.