
Gault&Millau rewards young talent in French gastronomy
On 3 March 2025, three promising chefs were recognised during the Dotation Jeunes Talents (Young Talent Award) ceremony, held at Le Cordon Bleu Paris institute
The fourth 2015 session Le Cordon Bleu Paris Graduation ceremony took place on November 13, 2015. The ceremony was held at the ‘Cercle de l’Union Interalliée’ with graduate’s family members and friends.
This class was composed of 77 students, coming from 23 countries. These numbers reflect well the asset of Le Cordon Bleu schools: the international environment.
Le Cordon Bleu Paris congratulates all students! We wish our graduates every success. Best of luck to those who are pursuing internships or other professional projects.
On 3 March 2025, three promising chefs were recognised during the Dotation Jeunes Talents (Young Talent Award) ceremony, held at Le Cordon Bleu Paris institute
After more than 30 years in construction, Damian decided to make a radical life change and dedicate himself to his true passion: cooking
For 130 years, Le Cordon Bleu has been at the forefront of culinary education, shaping some of the world's finest chefs. Among its distinguished alumni are ...
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