If you're thinking of joining our school to study the Diplôme de Pâtisserie, this represents a fantastic chance to get answers to any questions you may have regarding the programme, as well as providing a great insight into the life of a Le Cordon Bleu London student.
During the event there will be a practical demonstration lead by Head Pastry Chef Julie Walsh and Pastry Teaching Chef Circle Wong which will showcase some of the skills and techniques taught on the diploma, and you will have the opportunity to chat to Le Cordon Bleu team about studying with us.
You can register to attend in person, or join the livestream of the event via our social media channels.
Join online:
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