Beat the Price Increase
Le Cordon Bleu London will be raising the prices of all diploma programmes on Sunday 1st December 2024 as part of the annual price rise.
Le Petit Cordon Bleu teaches children essential cookery techniques under the guidance of a Le Cordon Bleu teaching chef in a fun and engaging environment.
Cord has created a culinary class and dining experience for parents and kids to enjoy during the summer holidays. Three dates are available to book: 31st July, 7th and 14th August, you can choose to book single experiences or all three as each class will be teaching different techniques and recipes.
31st July: Choux Paris-Brest style with chocolate and raspberries
7th August: Apricot and almond Jalousie
14th August: Quiche with smoked salmon and asparagus
The hands-on workshop starts at 10am followed by lunch at Cord restaurant from 12pm. At the end parents can take home the dishes they made to share with their families. This is the perfect cooking class for parents to enjoy with their child as it is created specifically for children aged 8-12 to encourage them to develop their creativity and taste.
Le Petit Cordon Bleu is a great opportunity for parent to create core memories with their children and introduce them to a new skill, one they are sure to enjoy. Spaces for each class are limited therefore booking is essential. Book your place now.
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