Diploma in Plant-Based Culinary Arts: Cuisine Open House
Le Cordon Bleu London are delighted to invite you to join us for an Open House event at Le Cordon Bleu London institute to discuss our Diploma in Plant-Based ...
Come and meet Chef Giselle Ann dela Cueva, Le Cordon Bleu’s Alumni Chef in Cuisine.
She will be conducting cooking demonstrations for you at Dusit Thani Hotel, Philippines.
Also come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
Co-sponsors: Dusit Thani Hotl, Manila & IDP Education.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.