In December, the short courses continued, courses were held: Christmas course, Viennoiserie, L'atelier du Pain, etc.
With techniques taught by our Pâtisserie and Cuisine Chefs: Caio Correia, Dario Vianna, Renata Braune and Alain Uzan.
Below you can see our photo gallery with everything that went down. And if you were one of the former students of these courses, see if your photo is on our portal.
And pay attention! From January 2020, our Institute will start new classes of Cuisine, Pâtisserie (intensive and regular mode).
Sign up for the next classes starting in 2020as well. Visit our Programs & Courses tab.
More information: saopaulo@cordonbleu.edu or 11 3185-2500
To schedule visits, please visit :
www.cordonbleu.edu/sao-paulo/book-a-tour/pt-br
