In January 2021, we had some short courses at our institute. And all of them were carried out respecting all the standards of distance and WHO.
We had courses in Macaron, Éclair, Cuisine du Marché, Éclairs, Bread Workshop and many others.
The chefs of the Institute taught the classic techniques of gastronomy bringing also everything that is most modern for each area.
The chefs responsible for the courses were: Caio Correia, Renata Braune, Alain Uzan, Juliete Soulé, Vinicius Fernandes and Flavio Santoro.
Below you can see our photo gallery with everything that happened. And if you were one of the former students of these courses, see if your photo is on our portal. If she is not, contact us at e-maiil
saopaulo@cordonbleu.edu.
E fique atento! A partir de abril de 2021, nosso Instituto irá começar novas turmas de Cursos regulares.
