Photo Gallery - Gourmet & Short Courses - June

In the month of June, the courses of short duration continued, were courses of : Cuisine du Marché, Éclair, Macaron, and mutch more.

With techniques taught by our Chefs of Pâtisserie and Cuisine: Caio Correia, Saiko Izawa, Renata Braune and Alain Uzan.

Below you can see our photo gallery with everything that has rolled. And if you are one of the alumni of these courses, see if your photo is on our portal.

And stay tuned! From August 2019, our Institute will start new classes of Cuisine, Pâtisserie and Boulangerie.

Sign up for the next classes that start in 2019. Visit our Programs & Courses tab.
More information: saopaulo@cordonbleu.edu or 11 3185-2500
For scheduling of visits, please go to www.cordonbleu.edu/sao-paulo/book-a-tour/en

News

Anhembi Morumbi University (UAM): Gastronomy Program with Dual Certification from Le Cordon Bleu Receives Top Marks from the Ministry of Education (MEC)

The Gastronomy program at Anhembi Morumbi University, in partnership with Le Cordon Bleu, has achieved a remarkable milestone: it received the highest score in ...

Book

"Brazilian Gastronomy – From Tradition to Fusion Cuisine" by Le Cordon Bleu is a culinary journey through the rich and diverse food culture of Brazil. The book ...

Book

Le Cordon Bleu's Brazilian Gastronomy Book Nominated for 2024 Gastronomy Awards

Le Cordon Bleu Brazil institute celebrates a significant achievement with the nomination of its book, "Brazilian Gastronomy – From Tradition to Fusion Cuisine," ...

TOP

Photo Gallery - Gourmet & Short Courses - June

And stay tuned! From August 2019, our Institute will start new classes of Cuisine, Pâtisserie and Boulangerie.

News & Events