Following the success of the Diploma in Plant-Based Culinary Arts which launched in 2019, Le Cordon Bleu London are relaunching its plant-based offering as the Diploma in Plant-Based Culinary Arts – Cuisine which focuses on wholefoods with minimal processing explored in relation to flavours, textures and global cuisines, and the Diploma in Plant-Based Culinary Arts – Pâtisserie which teaches students the art of producing pastry, bakery, cakes, desserts, petit fours and chocolate products which are made entirely from plant-based ingredients.
Le Cordon Bleu Cuisine Chef Marco Ardemagni will be giving a special plant-based culinary demonstration hosted by Planet Organic at their Westbourne Grove store. Guests will gain an insight into the techniques taught on the diplomas, taste the dish and have the opportunity to interact with Chef Marco.
Date: 29th January
Time: 6:00pm
Location: Planet Organic : 42 Westbourne Grove, London, W2 5SH
Le Cordon Bleu London were recently joined by Javier Duarte for a Guest Chef Demonstration.
Birkbeck and Le Cordon Bleu are now members of the Institute of Hospitality (IoH) which is a global membership and accrediting body promoting education and ...
Le Cordon Bleu London are delighted to be hosting a guest chef demonstration with Antonio González Milla and Francisco ‘Paco’ Jose Torrico of Barrafina.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
