Join us for an exclusive event celebrating the launch of our highly anticipated Plant-Based Culinary Programme at Le Cordon Bleu Dusit. Discover the future of sustainable and health-conscious gastronomy with insights from our expert chefs and an engaging culinary demonstration.

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Event Details:

• Date: 27 February 2025
• Time: 16:00 – 19:00
• Venue: Demo 3 and Bacchus

**To reserve your seat, please register to create username and password, and complete the online Registration Form.**

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Agenda:

• 15:45 – Registration
• 16:00 - 16:45 – Press Conference
  • Panel discussion with three distinguished chefs representing Pastry, Cuisine, and Thai Cuisine.
  • Learn more about the program and the growing plant-based trend in culinary education.
  • Gain insights into how this program can enhance your culinary expertise.

Key Speakers:

• Chef David Gee – Head of Cuisine Programme
• Chef Marc Razurel – Head of Pastry Programme
• Chef Wilairat Kornnoppaklao – Head of Thai Cuisine Programme
• 17:00 - 18:00 – Culinary Demonstration
  • Witness an exciting demonstration led by our expert chefs from the Cuisine Programme, Chef David Gee
• 18:00 – Consulting and Admission Session
  • Speak with our admissions team to learn more about enrollment opportunities and how you can start your plant-based culinary journey.

Why Attend?

• Master Plant-Based Culinary Arts: Elevate your skills with sustainable and health-conscious techniques.
• Learn from Experts: Gain insights from renowned chefs in the field.
• Exclusive Demonstrations: Witness firsthand the art of plant-based cuisine.
• Networking Opportunities: Connect with fellow culinary enthusiasts and professionals.

Don't miss this opportunity to explore the endless possibilities of plant-based gastronomy and take your culinary career to new heights.

Reserve Your Spot Now!

Register Here