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Chocolate florentines
Les florentins au chocolat


Chocolate florentinesThese delicate biscuits use a mixture of glacé fruit and nuts in a sweet honey caramel, generously coated in bitter dark chocolate.

Makes 40
Preparation time: 45 minutres
Cooking time: 30 minutes
Cooling time: 30 minutes

Ingredients

  • 50 g mixed glacé fruit
  • 50 g glacé orange peel
  • 35 g glacé cherries
  • 100 g sliced almonds
  • 25 g flour sifted
  • 100 ml whipping cream
  • 85 g caster sugar
  • 30 g mild honey
  • 300 g dark chocolate
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