Tom discussed the history and evolution of rum, followed by a presentation of the Rockstar Spirits range and a demonstration on how to make three different styles of rum cocktail. Guests then enjoyed a cocktail reception with the opportunity to sample some of the drinks and meet with Tom.
Discover past and future guest chef events and culinary conferences.
Le Cordon Bleu London will be raising the prices of all diploma and certificate programmes on Monday 1st December 2025.
This October, culinary artistry and contemporary creativity come together at the Saatchi Gallery, as Le Cordon Bleu London takes part in FOCUS Art Fair to ...
Le Cordon Bleu, the world’s leading network of culinary arts and hospitality management institutes, proudly celebrates its 130th anniversary with worldwide ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
