Take a step back in time, and immerse yourself in this rare opportunity to have a hands on sake brewing experience at an historic brewery in picturesque Fushimi, located 20 minutes from central Kyoto. Co – hosted by Gekkeikan and Le Cordon Bleu Japan, participants will experience the traditional sake brewing processes under the guidance of one of the leading sake brewers in Japan. The practical learning experiences will also be supported by theoretical lectures, formal sake tastings and a special food and sake dinner. Th is is an exceptional cultural and educational experience not to be missed!
Course fee includes 2 nights single room hotel accommodation, 2 lunches, 2 dinners and transport to and from the hotel and Gekkeikan each day. The schedule may be subject to change. For further details on the schedule and course dates, please refer to the course application page. Participants will need to cover their own transport to and from Kyoto.
Founded in 1637, Gekkeikan is a family owned company of Kyoto that has been brewing sake with expertise gained over four centuries. It has been using high quality ingredients, featuring the renowned high quality soft water of Fushimi, where it is located. In addition to being proudly appointed by the Imperial House of Japan, Gekkeikan is also recognized as a world leading sake brand and is currently exported to over 50 countries. Gekkeikan is committed to preserving traditions and innovating for the future.
With a history of over 120 years, Le Cordon Bleu is the global leader in culinary and hospitality education with over 56 schools in 27 countries. Le Cordon Bleu Japan features two schools centrally located in Tokyo and Kobe and offers an exciting, rich, multicultural and multilingual learning environment to study the prestigious Classic Cycle French Cuisine, Patisserie and Boulangerie Diploma programs, which are offered in Japanese, English and Chinese. In addition, a wide range of short courses are offered for enthusiasts and professionals.
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