We are searching for some of the country’s most passionate culinary enthusiasts – regardless of age, location or background – to give them the chance to follow their dreams and aspirations.
The winner will be awarded a place on the nine-month Grand Diplôme®. Following completion of the diploma, the Scholarship winner will go on to take part in a three-month internship at CORD by Le Cordon Bleu restaurant.
Le Cordon Bleu Scholarship has some fantastic partners including Michel Roux, Galvin Restaurants, Londonist Phaidon, Andros, Louis Latour and Gosset Champagne. As part of their prize, the winner will receive mentoring from Michel Roux, work experience with Galvin Restaurants, 12 months accommodation from Londonist during their studies and a trip to visit Andros’ site at Bairs-sur-Cère, in the South-West of France.
The competition will take place in three stages, the first round online, the semi-final in the form of an interview, and the final will take place at Le Cordon Bleu London, where finalists will be tasked with a culinary challenge.
Applications are open from Tuesday 2nd April 2024 until 31st May 2024.
You can submit your application and find out more about the Scholarship including our fantastic partners via our Scholarship page.
Le Cordon Bleu London will be raising the prices of all diploma programmes on Sunday 1st December 2024 as part of the annual price rise.
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