Scholarship for 2018 Hautes Études du Goût programme

Main picture: Shannon Hall (Academic Manager - VET, Le Cordon Bleu Australia) & Bhatia Dheeraj (Winner of 2017 HEG scholarship)

Scholarship applications are open for the prestigious Le Cordon Bleu Paris Hautes Études du Goût (HEG) programme. The scholarship award will cover half the programme fees, with applications closing in June 2018.

Hautes Études du Goût (HEG) is an intensive 2-week training programme dedicated to the world of taste and gastronomy in which culture, science, sociology and history meet. The programme is taught by Le Cordon Bleu and University of Reims Champagne-Ardenne, and involves industry’s finest - university professors, acclaimed researchers (INRA, CNRS, Collège de France), gastronomy and food industry professionals.

Participants travel from around the globe - Australia, Brazil, China, Costa Rica, France, India, Indonesia, Japan, United States, Singapore, Romania, Trinidad and Tobago - to attend two immersive weeks of lectures, visits, workshops and educational meals.

Reaching beyond expertise and working methods in the gastronomy profession (journalist, food critic, producer, creator, chef, oenologist), the Hautes Études du Goût rises to face challenges affecting the world today in the evolution of food production and consumption.

For the next HEG intake in October 2018, Le Cordon Bleu Paris will host the first part of the training programme. The remainder will take place in Reims, Champagne. The HEG programme leads to a University Diploma, awarded by University of Reims Champagne-Ardenne.

Participants in the 2017 HEG programme joined us from around the world

Application for (HEG) scholarship

Deadline for applications: 15 June 2018
Winner announced: 12 July 2018

All scholarship applicants must already be registered for the 2018 Hautes Etudes du Goût and have paid 50% of registration fees. For further details please visit: http://www.heg-gastronomy.com/en/news/item/432-announcement-scholarship-2018