Le Cordon Bleu Paris Institute launches its scholarships for people wishing to integrate one of the three new programmes. To attempt to gain one of these scholarships, it is required that you create a recipe using an imposed ingredient or theme. The Chefs will select the nicest plates!

Gastronomy, Nutrition and Food Trends Diploma: imposed ingredient: Prawns or giant prawns
Two bursaries of €2000 and €1000 to win.
3-month Diploma, intake in April 2021.

Catering Profession Diploma-Crêpe Chef-imposed theme: Sweet crepe
Two bursaries of €1000 and €1000 to win.
4-week course, intake in April 2021.

Pastry Innovation and Health Diploma: imposed ingredient: Honey 
Three bursaries of €3000, €2000 and €1000 to win.
3-month diploma, intake in July 2021.

Calendar dates

Catering Profession Diploma-Crepe Chef and Gastronomy, Nutrition and Food Trends Diploma:

Application deadline: Friday 19^th February 2021

Announcement of the winners: Friday 26^th February 2021

Payment deadline: Tuesday 2^nd March 2021

Pastry Innovation and Health Diploma:

Application deadline: Friday 2^nd April 2021

Announcement of the winners: Friday 9^th April 2021

Payment deadline: Friday 30^th April 2021

Eligibility conditions and information

Open to everyone over 18 years old and having the Baccaulaureat or equivalent.

It is necessary to enroll in order to benefit from the bursary. It is asked that the future students pay all the administrative fees (€500) when enrolling.

The administrative fees aren’t refundable.

Terms & Conditions

Gastronomy, Nutrition and Food Trends diploma: click here
Catering Profession - Crêpe Chef course: click here
Pastry Innovation and Wellness diploma: click here