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If there is one thing that epitomises the elegance and refinement of French pastry, it is the macaron. With its crunchy shell and melt-in-the-mouth centre, it is a favourite with gourmets the world over.
In this exclusive workshop, Le Cordon Bleu Paris invites you to discover a 100% plant-based version of this emblematic pastry. Accompanied by a pastry Chef, you will learn to master the key techniques for making egg and dairy free macarons, while ensuring their incomparable texture and indulgence remains unchanged.During this three-hour workshop, you will be introduced to the specific techniques needed to make exceptional plant-based macarons:
The workshop takes place in the prestigious kitchens of Le Cordon Bleu Paris institute, with breathtaking views over the Seine. This inspiring setting immerses you in the world of elite pastry and enables you to learn in a professional environment.
At the end of the workshop, you won’t leave empty handed!
Immerse yourself in the world of plant-based pastry and learn alongside experts at Le Cordon Bleu Paris institute! Don't miss this unique experience!
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