Le Cordon Bleu Adelaide is proud to promote its Complete Wine Series of 5 sensory workshops exploring the wonderful worlds of Prosecco, Riesling, Shiraz, Cabernet, and French Champagne. Join Sommelier Trevor Maskell for an entertaining series of blind tasting challenges, Champagne and cheese pairing, conversations on current wine trends, and sensory tasting with fellow wine lovers.

The Complete Wine Series

Designed for dedicated followers of wine fashion keen to explore a range of trending wine topics, these entertaining evening classes include wine tasting, expert tips and conversation with fellow wine lovers. These sensory workshops give you the chance to experience a comprehensive range of wines including Prosecco, Riesling, Shiraz, Pol Roger Champagne, Cabernet and learn how to identify key characteristics and sensory qualities. Educate your palate and your mind, and indulge your passion for the complete wine series. Evening classes held throughout April and June at Le Cordon Bleu Adelaide.

Save 10% by booking the Complete Wine Series of 5 workshops - $472.50 instead of $525 -register here.

To book an individual wine class visit links below:

1. The Rise of Prosecco (15 April)
2. The Age of Cabernet - Has it passed us by? (29 April)
3. The Faces of Riesling - Is it the Worlds' Chameleon? (13 May)
4. The "S" Challenge - How well do you know Shiraz? (3 June)
5. Champagne et Fromage (17 June)

Gourmet Short Courses

Le Cordon Bleu Australia is delighted to present a complete range of short culinary discoveries for wine lovers, foodies and those with a passion for the art of cooking. These short courses and sensory workshops offer home cooks, aspiring chefs and food enthusiasts culinary-based experiences with hands-on opportunities to learn techniques and skills, whether you are recreating recipes at home or gaining new skills for personal enrichment.

Choose from one or two day intensive cooking workshops such as Classic French Morning Pastries, Artisan bread or Mastering Macarons; or 3 hour sensory workshops such as A Tour of French Cheese, or The Rise of Prosecco.

These immersive workshops hosted by master chefs, patissiers, sommeliers, and industry experts have proven so popular they are now offered throughout the year at four Le Cordon Bleu Australia institutes in Adelaide, Brisbane, Melbourne & Sydney… so there is no need to miss out! 

Le Cordon Bleu Gourmet Short Courses are non-accredited/ non-award courses. Participants receive a Certificate of Participation from Le Cordon Bleu CordonTec.  CRICOS 02380M / RTO 4959