Top Restaurants Collectively "Headhunt" Le Cordon Bleu Shanghai

"Michelin Guide Shanghai" will be officially released in the second half of this year therefore become the 28th Worldwide Michelin Guide in 2016. This afternoon, at the Shanghai Le Cordon Bleu Career Fair, most favourite restaurants in Shanghai, among them Michelin Guide in Shanghai-rated restaurants such as Joel Robuchon, 81/2 Otto E Mezzo BOMBANA, Mr. & Mrs. Bund, Marc Restaurant, Hakkasan, had a collective debut for recruitment.

With the announcement of upcoming Michelin Guide Shanghai is overwhelmingly shared on WeChat moments by various Chinese restaurants, which are sister restaurants of many famous overseas Michelin star restaurants. Students of Shanghai Le Cordon Bleu and its graduates from all campuses had close exchanges with staff working in these "popular listed restaurants" this afternoon. Catering practitioners, from international renown five-star hotels, like the Shanghai Pudong Ritz-Carlton and popular French bakeries in shanghai jointly attend the Vocational Activity Day today. These favourite restaurants, hotels and bakeries have provided work opportunities nationwide, including Shanghai, Beijing and Shenzhen.

Mark who is the lovely two-star Michelin chef in MARC Restaurant and Bar personally comes to the scene and interacts with the students; Bobo Lee as one of the successful Le Cordon Bleu graduates, also hopes more and more younger graduates to join his team; Brian comes from Brian Tan Concept speaks highly of the quality of these graduates. It is known that the Career Fair of Le Cordon Bleu is regularly held every three months according to its course features. It mainly provides employment platform for graduates in Shanghai and graduates in all campuses of Le Cordon Bleu International, and also establishes a long-term cooperative relationship with famous hospitality enterprises in Shanghai and China as well as the whole world to supply good hospitality talents and internship opportunities for them.

Le Cordon Bleu Shanghai Campus started the first classical cooking course in April, 2015. More than 300 students have successfully graduated so far and on the way to get their ideal jobs. Also, some graduates start their own business with a big success or devote themselves into consultancy work of various fields.

ABOUT LE CORDON BLEU

For more than 120 years, Le Cordon Bleu has been committed to providing educational excellence. Le Cordon Bleu offers programs in cuisine, pastry, boulangerie, wine as well as in the restaurant, hotel and tourism sector, from initiation level through to MBA. Today, Le Cordon Bleu is present in 20 countries with more than 50 schools. Its programs are followed by some 20 000 students of 90 different nationalities every year.

Le Cordon Bleu’s international development continues with, for example, the inauguration of a school in Shanghai and in Santiago de Chile. Following a request from Rio de Janeiro’s government, Le Cordon Bleu has set up a school which will be inaugurated before the 2016 Olympic Games.

Le Cordon Bleu has a tradition of excellence in the world of gastronomy and hospitality and it is committed to furthering the appreciation of culinary arts and the French art of living. Le Cordon Bleu graduates are equivalent to have a culinary "Global passport", also are pursued by many high-end restaurants and pastries.

For information, images or interview opportunities please contact:

Mrs. Sara Shang, Regional Manager China | china@cordonbleu.edu | + 86 21 3378 5800

Also visit : http://www.lecordonbleu.com.cn