Photo Gallery - Short Course

In the month of February our classes of Short Term courses was held.

Baking courses were held, with our Breads Workshop, Éclair and Macaron courses with techniques taught by our head Chef of Pâtisserie, Amanda Lopes, in addition to courses specific of Viennoiserie.

Below you can see our photo gallery with everything that has rolled. And if you are one of the alumni of these courses, see if your photo is on our portal.

• Sign up for the next classes that start in 2019. Visit our Programs & Courses tab.
• More information: saopaulo@cordonbleu.edu or 11 3185-2500
• For scheduling of visits, please go to www.cordonbleu.edu/sao-paulo/book-a-tour/en