Le Cordon Bleu at SIRHA 2017

For the 6th time, Le Cordon Bleu welcomes visitors on its own booth 6G 97, located « Place du Marché ». Le Cordon Bleu international teams and representatives are present during the fair to showcase the variety of programmes, from initiation to MBA, offered within our network of 35 institutes.

Gourmet products, utensils and quality goods, selected and recommended by the institute’s Chefs, can also be found at the booth, along with Le Cordon Bleu publications.

Several animations are scheduled at the Le Cordon Bleu booth:

• January 21st-25th, 2017: Art of Sugar demonstration by Chefs Nicolas Houchet (Le Cordon Bleu London) and Jean-François Deguignet (Le Cordon Bleu Paris).
• Saturday 21st January, 2017 : Fruit and Vegetable Sculpture demonstration by Feiyeng Bao, Le Cordon Bleu Paris Alumni, National Champion of Fruit and Vegetable Sculpting in China.

Practical information:

Le Cordon Bleu at SIRHA 2017

Booth #6G 97, located « Place du Marché »

Date: January 21st to 25th, 2017

For any requests to meet the teams / or teaching staff on site, please contact us.

To discover Le Cordon Bleu network in video, please click on the following links:

• Le Cordon Bleu Europe
• Le Cordon Bleu

With more than 120 years of teaching experience, Le Cordon Bleu is the leading Global Network of Culinary Arts and Hospitality Management Institutes, training 20 000 students of more than 90 nationalities every year. Le Cordon Bleu offers a range of widely recognized training programmes in the fields of gastronomy, wine, hospitality and tourism, from initiation in culinary techniques to MBA.