Paris, November 2018 – Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its presence at the World Hospitality and Food Service event (SIRHA). This international fair takes place in Lyon (France) between January 26-30 2019.
Visitors are welcome to visit
Le Cordon Bleu stand
6G 97, located «
Place du Marché ». Le Cordon Bleu international teams and representatives will be present during the fair to showcase the
variety of programmes, from
initiation to MBA, offered within our network of 35 institutes.
The SIRHA will also host the
final of La Coupe de France de la Boulangerie on January 26-28 2019. The Ile-de-France is represented by three
Chefs Instructors from Le Cordon Bleu Paris institute: Chefs Gauthier Dennis, Frédéric Hoël and Vincent Somoza.
Come and support the team!Gourmet products, utensils and quality goods, selected and recommended by the institute’s Chefs, will also be displayed at the stand, along with
Le Cordon Bleu publications.
Several activities will be scheduled during the fair. Stay in touch for more information.
Le Cordon Bleu at SIRHA 2019
Stand #6G 97, located « Place du Marché »
Date: January 26-30 2019
Want to meet the teams on site?
