The team at CORD are passionate about using the finest and freshest seasonal produce sourced from around the British Isles, so you can expect an abundance of spring vegetables alongside succulent meat and fresh seafood.
The menus at CORD are designed by the expert chef team, headed by Executive Chef Christophe Marleix. Staying true to their roots at Le Cordon Bleu, the chefs at CORD possess an array of traditional and modern culinary techniques, multiple years of experience and a generous pinch of creative flair to deliver the most outstanding selection of internationally inspired dishes.
Dishes from the Spring menu are available a la carte or as a tasting menu. Choose from a four-course tasting menu with optional wine pairing, or the seven-course tasting menu with optional wine or tea pairings.
Spend some time browsing all the delicious menu options before you book your table!
On 22nd January Le Cordon Bleu London will host a guest chef demonstration, featuring Javier Duarte, Executive Chef at Alexander & Bjorck, a premier luxury ...
In celebration of International Women’s Day on 8th March, Le Cordon Bleu London and Cord restaurant have come together to provide a series of exciting events ...
As part of our anniversary celebrations taking place in London, we have designed a series of short courses which celebrate both classic French techniques and ...
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