The team at CORD are passionate about using the finest and freshest seasonal produce sourced from around the British Isles, so you can expect an abundance of spring vegetables alongside succulent meat and fresh seafood.
The menus at CORD are designed by the expert chef team, headed by Executive Chef Christophe Marleix. Staying true to their roots at Le Cordon Bleu, the chefs at CORD possess an array of traditional and modern culinary techniques, multiple years of experience and a generous pinch of creative flair to deliver the most outstanding selection of internationally inspired dishes.
Dishes from the Spring menu are available a la carte or as a tasting menu. Choose from a four-course tasting menu with optional wine pairing, or the seven-course tasting menu with optional wine or tea pairings.
Spend some time browsing all the delicious menu options before you book your table!
On Friday 13th December, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to alumna and author, Jane Lovett.
Le Cordon Bleu alumni dominated the competition at the recent Saudi Elite Chefs Competition in Riyadh.
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