Student is selected to collaborate with the Chef of World's Best Restaurant

Gastronomy student is selected to collaborate with the Chef of World's Best Restaurant for her talent and academic training

In the framework of the gastronomic festival Vallarta Nayarit Gastronómica, Ana Sofía López, student of third semester of the Degree in Gastronomy of Le Cordon Bleu - Universidad Anáhuac Puebla, was invited by José Alfredo Jiménez, Ejecutive Chef of the luxury Hotel and Four Diamonds Marival Residences Luxury Resort, to be part of the brigade of the Chef Jordi Roca of the 3 Michelin stars restaurant El Celler de Can Roca, located in Girona, Spain, considered for six years as the best in the world by the British magazine Restaurant.