Sunway Le Cordon Bleu
Upcoming Open House

Our open house on March 16th and 17th will showcase our current and new programs, providing an excellent opportunity for individuals interested in pursuing a culinary education to learn more about the school and our teaching facilities.

Meet Chef Thierry Lerallu, who will present a Vegan Raspberry Tartlets Recipe on Saturday, March 16, 2024, at 11 am. Chef Frédéric Oger  will showcase Chocolate Éclair on Sunday, March 17, 2024, at 11 am. In addition to sampling the delectable dishes, you'll have the chance to engage with the chefs regarding the curriculum and programs they deliver.

Open houses are an excellent time to ask any questions you may have about the school, admissions requirements, financial aid, and more. Join us to discover the career opportunities available to Le Cordon Bleu graduates, along with valuable insights into industry trends and job placement services.

🍀 WHY Sunway Le Cordon Bleu?
- Globally Recognized Award-Winning Culinary School
- Our Distinguished Faculty
- Tradition of Excellence - Focused Learning
- Conducive Learning & Living Environment
- Great Career in The Future  

🎁 Scholarship and Bursary available🎁  
📅 DATE & TIME: 16-17 March 2024 (Sat & Sun), 10am – 4pm
📍 LOCATION: No. 5, Jalan Universiti, Bandar Sunway, Sunway College, North Building (near Gate 2)

Click here to book your seat and hope to see you at our school in our March Open House.