
Melbourne student selected to compete in Culinary Olympics 2028
Le Cordon Bleu Melbourne is thrilled to announce that Nguyễn Hồng Anh (Hana), one of its talented students, has been selected to join the Australian National ...
Sydney Advanced Diploma of Hospitality Management students put their service skills to the test for a special buffet lunch that was open to fellow students and the general public.
Hosted in the Terrace restaurant at the Sydney campus, these regular events are an essential part of the curriculum to help these students better put their skills to the test with a real life audience.
Doing everything from preparing the food, to serving at the table, it was a busy day for all involved, with some very satisfied customers – well done to all!
Le Cordon Bleu Melbourne is thrilled to announce that Nguyễn Hồng Anh (Hana), one of its talented students, has been selected to join the Australian National ...
This month we share the inspiring success story of Manbhavya Gupta – a proud graduate of Le Cordon Bleu’s Master of International Hospitality Management degree ...
Are you passionate about French cuisine and dreaming of working in a restaurant, cafe or hotel? Look no further than Diplôme CordonTec, a NEW training program ...
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