
Adelaide student takes top honours at SA Golden Chef’s Regional Cook-off
Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South Australian Golden Chef’s Regional ...
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Sydney Advanced Diploma of Hospitality Management students put their service skills to the test for a special buffet lunch that was open to fellow students and the general public.
Hosted in the Terrace restaurant at the Sydney campus, these regular events are an essential part of the curriculum to help these students better put their skills to the test with a real life audience.
Doing everything from preparing the food, to serving at the table, it was a busy day for all involved, with some very satisfied customers – well done to all!
Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South Australian Golden Chef’s Regional ...
Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.
When Adelaide dessert bar Husik first popped up in late 2023, it quickly won hearts with its quirky Korean-inspired. But behind the playful creations is a ...
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