Le Cordon Bleu Sydney students from the culinary and bachelor degree programs joined Troy’s Hospitality Group to cater for 4,000 guests from a global marketing company at the Sydney Olympic Show Ground recently. Catering for such a large group gave our students the opportunity to experience firsthand the pace and excitement of a large event.
With 2 kitchens positioned on each side of the hall, students were split amongst both and worked several preparation stations across cuisine and patisserie.
Our students were part of a team of 80 chefs with an additional 200 front of house staff to cater for the staggering 4000 employees and executives that had been flown in for the conference. A remarkable achievement for all involved!
Gaining experience while studying with Le Cordon Bleu is one of the many valuable skills students learn. For more information about Career Services, please visit the Career Services webpage.
This holiday season, Le Cordon Bleu Australia is bringing the gift of culinary excellence to budding food enthusiasts across the country.
This month we get to know Moffett Chu, a Grand Diplôme® alumna who is now working as a Chef de Partie at the prestigious Langham Melbourne hotel.
Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, Melbourne and Sydney.
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