So much chocolate, so little time! Hunter Valley Gardens will transform the Formal Garden into a chocolate lover’s paradise from 5th and 6th July 2014 with the annual Hunter Valley Chocolate Festival taking place.
Come and see seventeen of our brightest Le Cordon Bleu Sydney star student’s as they compete in the Callebut Showpiece competition. Lap up the luxurious selection of ‘all things sweet’ and watch world class chocolatiers dazzle you with their decadent chocolate creations. Celebrity Chef’s including Master Chef judge Adriano Zumbo, Kirsten Tibballs from Savour Chocolate School in Melbourne and Anna Polyviou , Executive Pastry Chef, Shangri-La Hotel, Sydney will be on hand to show you how the experts craft and bake with Chocolate.
This holiday season, Le Cordon Bleu Australia is bringing the gift of culinary excellence to budding food enthusiasts across the country.
This month we get to know Moffett Chu, a Grand Diplôme® alumna who is now working as a Chef de Partie at the prestigious Langham Melbourne hotel.
Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, Melbourne and Sydney.
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