Celebrating 130 years of Le Cordon Bleu
This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, innovation and global connection.
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Le Cordon Bleu is proud to be associated with Masterchef Australia having filmed season 4 episode 64 at Le Cordon Bleu Sydney with Chef Andre Sandison and inspiring the runner up of that season Julia Taylor to then attend Le Cordon Bleu where she earned a Certificate III in Pâtisserie - Diplome de Pâtisserie.
Could you or someone you know be Australia’s next MasterChef? 2017 applications now open. Take a step towards your food dream!
Apply now at MasterChef website and begin a life-changing journey. Applications close: Friday 5th August 2016.
This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, innovation and global connection.
Six Le Cordon Bleu students from Adelaide, Melbourne and Sydney turned up the heat at this year's Fine Foods Australia Expo.
This month, we shine a spotlight on Aditya Pai, an Advanced Diploma of Hospitality Management graduate from Le Cordon Bleu Melbourne, who is now thriving as ...
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