This year, Le Cordon Bleu is celebrating 120 years of culinary arts and hospitality management excellence in education! With a history that spans global changes and the spread of French cuisine and techniques, few educational establishments have a history as long or as dynamic as Le Cordon Bleu.
As is tradition, birthdays are celebrated with cake, and it is certainly no different here at Le Cordon Bleu! To mark the milestone, our talented Sydney and Melbourne Patisserie students, guided by their respective Chefs, had a sweet and special delivery sent to several noted food writers and bloggers; a decadently rich, chocolate layer cake with a crunchy hazelnut base. From all reports they looked and tasted magnificent!
You can see all the social media uploads of our cakes by searching the tag #120memories.
In honour of International Women’s Day, we celebrate the many talented women in the culinary and hospitality industries and reflect on how women have impacted ...
Are you passionate about French cuisine and dreaming of working in a restaurant, cafe or hotel? Look no further than Diplôme CordonTec, a NEW training program ...
Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at a campus near you!
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