March 2016 – The Department of International Trade Promotion, Ministry of Commerce organized a cooking demonstration by Chef Wilairat Kornnoppaklao, Thai Cuisine Chef Instructor, Le Cordon Bleu Dusit Culinary School. Our Thai Chef was selected because Le Cordon Bleu Dusit offers one of the best professional Thai Cuisine programmes in Thailand. The cooking demonstration coincided with Top Thai Brands 2016 which was held on 3-6 March 2016 in Manila, PI. The event aims to promote a better understanding of Thai cuisine and showcase internationally-recognized Thai products and services and Thai crafts to overseas business visitors. The event was attended by more than a 100 guests from international companies and organizations.