Whether you’re celebrating Valentine’s Day or simply the fact that it’s Friday you can whip up this simple truffle recipe in no time.
People say the way to a person’s heart is through their stomach, and our Master Chefs have created the perfect recipe to fill your stomach with love. These delicious dark chocolate and raspberry truffles are quick and easy to make, so you'll have less time in the kitchen and more time to enjoy together.
Makes 10 truffles
Preparation time:
Cooking time:
Total time:
Gently melt the chocolate in a bowl over a saucepan of hot water. Remove from the heat.
Place the sponge into a food processor and blend to make crumbs. Pour crumbs into a bowl and make a well. Pour in the melted chocolate and raspberry jam and stir to combine.
Divide the mixture into 10 equal sized pieces, using your hands compress each piece into a ball shape. Arrange on a paper lined baking tray and chill until firm. (10 minutes)
Gently melt the baking chocolate in a bowl over a saucepan of hot water. Coat each ball with the melted chocolate and then roll into freeze dried raspberries to coat.
Celebrate Easter and all things chocolate with this delectable Easter egg recipe, which is found in Le Cordon Bleu Confectionery School cookbook, along with ...
Celebrate the season of prosperity with our Golden Pineapple Vanilla Cake! A perfect blend of rich vanilla and sweet pineapple, this cake symbolizes abundance ...
Dive into the magic of the holidays with the exceptional recipe for the Yule log, taken from the new book L'École du Chocolat. A refined dessert blending ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
