A Romantic Feast at Hôtel de la Marine with the Valentine's Day Dinner Workshop

Le Cordon Bleu Paris - Hôtel de la Marine invites you to an exceptional gastronomic experience with its Valentine's Day - Dinner Workshop, taking place on Wednesday, February 14th, Friday, February 16th, and Saturday, February 17th. Immerse yourself in the romantic atmosphere of Valentine's Day by preparing an exquisite recipe: ' Provence green asparagus with black truffle, oven-roasted tomato, gnocchi with lemon, chives, garlic flowers,' alongside our expert chefs.

During this one-and-a-half-hour hands-on session, you will discover the secrets of French cuisine and learn to create this refined dish that will tantalize your taste buds. A unique culinary experience that will allow you to unveil your budding chef talents.

After the effort, comes comfort! Once the preparation is complete, indulge in a tasting of dishes prepared by our renowned chefs. Among the delights offered, savour Brittany scallops with chicken broth, ginger, mango, and Granny Smith apple' and Duck, foie gras and chestnut honey puff pastry pie, beetroot with pomegranate, Périgueux sauce.,' as well as other gastronomic creations that will delight your senses.

For dessert, treat yourself to a variety of exquisite delights prepared by our talented pastry chefs. It's the perfect opportunity to conclude this special evening on a sweet note.

Reserve your spot now for this Valentine's Day workshop on the Le Cordon Bleu Paris - Hôtel de la Marine website. Treat yourself and your partner to an unforgettable culinary experience in the prestigious setting of our establishment in the heart of Paris. Let the magic of French gastronomy unfold and celebrate love with an exceptional meal.