Plant-Based Programme Launch and Demonstration
Join us for an exclusive event celebrating the launch of our highly anticipated Plant-Based Culinary Programme at Le Cordon Bleu Dusit.
Are you looking for that perfect gift for your special one? Make this festive season special with our available choice of hand-made Macarons or Valentine Sable workshops. Learning skills and making a range of delicious heart-shaped macarons and a Valentine Sable. In this hands-on class you will learn to make macarons with different fillings, as well as assorted colour for the shells. You can also learn to make “Duo of Cupidon”; a romance between fresh red fruits and a traditional Breton sable biscuit with the aroma of a Madagascar vanilla mousseline cream.
These make ideal gifts for you to give your friends and family during the Valentine’s day. You will also discover varieties-learning different skills recipes and techniques in the art of making macarons and a traditional Breton sable biscuit. You will cook surprising recipes and taste them with a surprising secret ingredient!!
For more information and registration, please visit our website at Culinary Discovery Programmes.
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