Le Cordon Bleu Australia Technical Director, Chef Tom Milligan has shared the best vegan homemade Banana Bread recipe to fill your home with the sweet, comforting aromas of baked bananas.
Simple, moist and sumptuous, it’s the perfect pick-me-up to go bananas for!
Get the recipe card below:
Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, Melbourne and Sydney.
Tommy Li graduated from Le Cordon Bleu Australia in 2024 with an Advanced Diploma of Hospitality Management in Cuisine. Today he shares his incredible journey - ...
World Bread Day is held every year on October 16, so what better way to celebrate than by exploring the world of boulangerie with some bread baking? Here is a ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
