Le Cordon Bleu Australia Technical Director, Chef Tom Milligan has shared the best vegan homemade Banana Bread recipe to fill your home with the sweet, comforting aromas of baked bananas.
Simple, moist and sumptuous, it’s the perfect pick-me-up to go bananas for!
Get the recipe card below:
Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at a campus near you!
This month we meet Steve Wu who studied Cuisine and Patisserie at Le Cordon Bleu Sydney. Steve is now the Group Executive Chef at Lotus Dining Group, overseeing ...
As a new year sets in, Le Cordon Bleu Australia is excited to welcome new and continuing cohorts to its campuses in Melbourne, Sydney, Adelaide and Brisbane. In ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
