Le Cordon Bleu Australia Technical Director, Chef Tom Milligan has shared the best vegan homemade Banana Bread recipe to fill your home with the sweet, comforting aromas of baked bananas.
Simple, moist and sumptuous, it’s the perfect pick-me-up to go bananas for!
Get the recipe card below:
As a new year sets in, Le Cordon Bleu Australia is excited to welcome new and continuing cohorts to its campuses in Melbourne, Sydney, Adelaide and Brisbane. In ...
Meet Daeun Kang - a proud graduate of Le Cordon Bleu Australia - who is now the head chef at Sydney's Japanese-French fine dining restaurant, Oborozuki.
This holiday season, Le Cordon Bleu Australia is bringing the gift of culinary excellence to budding food enthusiasts across the country.
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