A new campus for the future chefs!

From June 22, 2016, the Boulangerie, Pastry and Cuisine students will learn Culinary Arts in a new ultramodern institute located by the Eiffel Tower.

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Perfect your culinary skills with our four-day training programmes

Designed for both enthusiasts and professionals, these workshops offer you the chance to deepen your expertise and explore cutting-edge techniques in cuisine ...

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Shape the future of gastronomy with our new Bachelor’s degree

Le Cordon Bleu Paris presents its prestigious new programme: the Bachelor of Science in Culinary Design Management.

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Xavier Thuizat: an outstanding class patron for the Wine and Management 2025

Xavier Thuizat, a leading figure in French and European sommellerie, will be the class patron for the Wine and Management Diploma in September 2025

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A new campus for the future chefs!

Discover the Diplomas

News & Events

Perfect your culinary skills with our four-day training programmes

Shape the future of gastronomy with our new Bachelor’s degree

Xavier Thuizat: an outstanding class patron for the Wine and Management 2025