Le Cordon Bleu Paris is set to attend the first-ever PâtissArt Fair
Le Cordon Bleu Paris is proud to announce it will be taking part in the first-ever PâtissArt Fair, which will be hosted by the city of Deauville from October ...
Studying vineyards or the internship during harvest period? Chardonnay or Riesling? Rhone Valley or Bordeaux? Chenin or Viognier? Wine shop owner or Sommelier? These are some of the questions our students find the answers to during their training programme.
Thomas, Samantha, Rita, Michael, Haejin, Elsa, Candice and Apurva, Wine and Management Programme students, told us what they liked best about their Diploma. Following a 10 month training programme, and 3 internships, they look back at everything that turned them into the wine professionals they have become: internships, pedagogical visits, tastings and professional events …
Take a look at what they have to say in our video:
Discover some key figures about our Wine and Management Diploma:
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