Discover our end-of-year culinary workshops
Le Cordon Bleu Paris invites you to discover its end-of-year workshops, dedicated to two festive favourites: Foie gras and Yule log.
Studying vineyards or the internship during harvest period? Chardonnay or Riesling? Rhone Valley or Bordeaux? Chenin or Viognier? Wine shop owner or Sommelier? These are some of the questions our students find the answers to during their training programme.
Thomas, Samantha, Rita, Michael, Haejin, Elsa, Candice and Apurva, Wine and Management Programme students, told us what they liked best about their Diploma. Following a 10 month training programme, and 3 internships, they look back at everything that turned them into the wine professionals they have become: internships, pedagogical visits, tastings and professional events …
Take a look at what they have to say in our video:
Discover some key figures about our Wine and Management Diploma:
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