The Universidad Anáhuac México received Chef Isarel Aréchiga on April 11th.
The Spanish chef, responsible for the cuisine of Alaia restaurant in Mexico City, shared his knowledge of traditional Spanish cuisine, Basque-French and Mediterranean. The assistants to the demonstration had the opportunity to taste the black paella.
If you want to be part of the next activities of Le Cordon Bleu Mexico we invite you to follow our social media!
The kitchens are equipped with the latest technology in cooking systems, highlighting the Thermaline induction stoves, which offer a fast, precise, and highly ...
In celebration of the season, we are delighted to share a fabulously festive Christmas Turkey Wellington recipe for you to create at home. This stunning ...
Introducing Alta cocina en tu mesa, which consists of 45 recipes by Le Cordon Bleu. It's perfect for those learning to cook at home, with the techniques ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
