Our visit to the Factory "La Moderna" was a hit!!
As each trimester, this June 8th, 2016 was carried out the visit to "La Moderna", where Chef Antonello and Ing. Sergio Martinez greeted our Intermediate Cuisine and Pastry students on the factory of this prestigious company, to explain them their history, processes and business structure.
Later we enter to the pasta factory where they taught our students the logistics of everyday life, rules inside the factory and processes are carried out (from production to packaging and product distribution).
 |
We thank all participating students and "La Moderna" for all the facilities we got!!
The kitchens are equipped with the latest technology in cooking systems, highlighting the Thermaline induction stoves, which offer a fast, precise, and highly ...
In celebration of the season, we are delighted to share a fabulously festive Christmas Turkey Wellington recipe for you to create at home. This stunning ...
Introducing Alta cocina en tu mesa, which consists of 45 recipes by Le Cordon Bleu. It's perfect for those learning to cook at home, with the techniques ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
