Le Cordon Bleu Australia has been nominated Oceania’s Best Culinary Training Institution as part of the fifth annual World Culinary Awards.

The globally-recognised award, voted by industry professionals, media and the general public, serves to celebrate and reward excellence in the culinary industry.

Le Cordon Bleu Australia previously took out the title in 2020 and 2022. Vote for us and help crown Le Cordon Bleu Australia Oceania’s Best Culinary Training Institution in 2024! Voting closes 30^th August.

ABOUT LE CORDON BLEU AUSTRALIA

Le Cordon Bleu boasts four institutions across Australia – Adelaide, Melbourne, Sydney and Brisbane. Each campus features fully-equipped training facilities where students are taught the art of cuisine and pâtisserie with a French flair. Guided by expert chef lecturers, students are armed with all the tools and knowledge required to succeed in the exciting and rapidly evolving hospitality industry. Post-graduation, culinary students are awarded two certificates – an Australian and La Fondation Le Cordon Bleu international qualification – meaning they can take their careers anywhere they desire, with the backing of our esteemed blue ribbon which is recognised across the globe.