Kristin was in conversation with Le Cordon Bleu London's Wine Development Manager Matthieu Longuere MS, discussing all things relating to organic wine making. During their discussion they tasted Oxney’s Classic Rosé Zero Dosage 2019, The Classic 2017 and the Classic Chardonnay 2017.
Kristen talked about her journey into the wine world, why she chose organic and what its like making wine in England.
Oxney is the largest single-estate producer of English organic wine. Based in East Sussex, their organic vineyard is Soil Association certified. They make a range of beautifully expressive English sparkling and still wine.
If you’re interested in studying at Le Cordon Bleu London, find out more about our wine courses, professional cookery courses and other culinary programmes.
On Friday 13th December, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to alumna and author, Jane Lovett.
Le Cordon Bleu alumni dominated the competition at the recent Saudi Elite Chefs Competition in Riyadh.
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