Votes are now open! After winning the titles of Best Culinary Training Institution in the World and Best Culinary Training Institute in Europe in 2022, Le Cordon Bleu Paris is once again in the running and has been nominated in the “Best Culinary Training Institution” in Europe category, at the World Culinary Awards. You can vote now, until June 30.


In its fourth year, the aim of the World Culinary Awards is to celebrate and reward excellence in the culinary industry around the globe. Le Cordon Bleu Paris is truly honoured to be nominated once again.

The institute is located in exceptional surroundings, alongside the river Seine and just a stone’s throw from the Eiffel Tower. The teaching team features leading Chefs and international gastronomy professionals, including Chef Eric Briffard, One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF), Executive Chef and Culinary Arts Director. Students benefit from outstanding teaching, combining theory and practical experience. Each year, around a thousand students from a wide range of backgrounds and nationalities enter the institute, and it is thanks to their passion for gastronomy that Le Cordon Bleu Paris is rewarded.

Vote now for Le Cordon Bleu Paris by clicking here.