Le Cordon Bleu Ottawa Nominated for North America's Best Culinary Training Institution 2024

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For the fourth consecutive year Le Cordon Bleu Ottawa is recognized on world stage with a nomination in the North America's Best Culinary Training Institution 2024 category, at the World Culinary Awards.

Our international faculty of Le Cordon Bleu Chefs and industry professionals continue to gain worldwide recognition for the delivery of world-class content year after year!

The aim of the World Culinary Awards is to celebrate and reward excellence in the culinary industry around the globe. Le Cordon Bleu Ottawa has received this distinction in both 2022 and 2023 and is extremely proud to be nominated again. Help Le Cordon Bleu Ottawa win this recognition for the 3rd year in a row!

Le Cordon Bleu is the leading Global Network of Culinary Arts Institutes steeped in history with a rich heritage spanning more than 125 years. 20,000 students of more than 100 different nationalities are trained in more than 35 schools in around 20 countries every year.  Le Cordon Bleu is committed to disseminating the techniques and expertise inherited from the great names of French cuisine, pâtisserie, boulangerie, wine, and hospitality management.

Voting is open until August 30, vote today here!