Le Cordon Bleu Ottawa Celebrates Third Consecutive Win at the World Culinary Awards

Le Cordon Bleu Ottawa is thrilled to announce that it has once again been recognized as "North America's Best Culinary Training Institution" at the prestigious World Culinary Awards 2024.

This marks the third consecutive win for the Ottawa campus, reinforcing its position as a premier destination for culinary education.

The World Culinary Awards, established by the founders of the World Travel Awards, have honored excellence in the culinary industry for the past five years. Nominees, including leading culinary destinations, hotels, restaurants, chefs, and training institutions, are chosen by industry professionals and the public through an extensive voting process, culminating in an international award ceremony.

Le Cordon Bleu Ottawa expresses its heartfelt gratitude to students, staff, alumni and the entire culinary community for their continued support. This award further strengthens the institution’s commitment to providing exceptional culinary education.

Le Cordon Bleu’s global reputation, combined with Canada’s high quality of life, has enabled the Ottawa campus to attract top talent from across the world. The institute's practical learning environment, small class sizes, and access to world-class chefs foster an ecosystem where students thrive and learn from the best.

About Le Cordon Bleu

Le Cordon Bleu is the world's leading network of culinary arts and hospitality management institutes, with a rich history spanning over 125 years. With more than 35 schools in 20 countries, Le Cordon Bleu trains 20,000 students of over 100 nationalities each year, imparting high level programmes in French cuisine, pâtisserie, boulangerie, wine, plant-based cuisine, world cuisines and hospitality management.