Restaurateur chases culinary dream to Australia
Inspired by a glossy Le Cordon Bleu Pâtisserie book on her friend’s coffee table Naphachama (Nokie) Hongsakaola left behind a food science career in Thailand to ...
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World famous hospitality and culinary school Le Cordon Bleu will introduce a series of online learning courses. VIEW COURSES
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Inspired by a glossy Le Cordon Bleu Pâtisserie book on her friend’s coffee table Naphachama (Nokie) Hongsakaola left behind a food science career in Thailand to ...
Culinary entrepreneur, consultant, chef and business owner alumna Tawnya Bahr has combined her extensive culinary experience and passion for the ‘paddock to ...
Award-winning pâtissier and small business entrepreneur Justin Yu hit the ground running with a Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) ...
Restaurant managers know how to encourage sales through clever marketing and design. Find out how psychology influences their decisions.
Artisan bread is superior in taste, texture, appearance and aroma to its mass produced counterpart. Learn how to create your own specialty artisan breads in Le ...
This year has been an outstanding year of growth for Le Cordon Bleu Australia. Highlights include opening our new Brisbane Institute, and the launch our new ...
After 10 years at InterContinental Adelaide, Christine Rentis found her niche as Director of Sales. A career strategy to experience the hotel from the ground up ...
Succeeding in the hospitality industry relies on three critical factors: hard skills, soft skills and attitude. Le Cordon Bleu can help you develop what you ...
In the competitive world of fine dining, hospitality professionals need to stay abreast of the latest food trends, understand what's driving them and predict ...
Le Cordon Bleu held its fourth Master of Gastronomic Tourism Residential (28 October to 31 October) in New Zealand where gastronomic tourism is thriving.
A career in hospitality is the perfect way to build a name for yourself as an industry leader. Whether gaining a global reputation as a master chef or running a ...
After four years as a hotel sales executive in India, Anamika Setaluri took her career to the next level, travelling to Australia for a Master of International ...
With the door opened to eastern and non-traditional culinary innovation, what place does traditional French cooking hold in today's culinary landscape?
If you're seeking a career in hospitality management, you need to stay up to date with the latest industry trends to stand out in a competitive market. Here’s a ...
Digital disruption is often framed as a challenge - but it can create new opportunities.
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