It's no longer enough to have just a degree. You need industry experience before you graduate. A Work Integrated Learning (WIL) placement at Le Cordon Bleu gets ...

The Australian hotel industry is growing at a promising rate and is expected to create plenty of new jobs in the next five years. If you're looking for a new ...

Modernist cuisine sits at the intersection of art, science and philosophy. Encompassing a range of culinary innovations, multi-sensory dining is a style ...

Opening a restaurant is a huge undertaking - here's some insight into the total costs of running a high-end restaurant.

Online marketing is vital to Australian hospitality businesses competing for marketplace attention. Hospitality management training can help you understand the ...

9 months studying at Le Cordon Bleu changed Matilda Smith’s life.

Behind every leading hotel is a great hotel manager. What do you need to succeed in this role?

Food & Wine Writing is a 12-week unit from the Le Cordon Bleu Master of Gastronomic Tourism program. The unit can be studied as part of this program, or as a ...

In this interview with Neil Gow (Le Cordon Bleu Master of Gastronomic Tourism and Haute Etudes du Gout graduate) he discusses how neurogastronomy and ...

It's never too late to make a change. Switching to a career in hospitality management will expand your horizons and open up new career opportunities.