Out of forty-five applications, only three finalists were choses to make it through the final round which will include a 4-hour cook off at our Le Cordon Bleu ...

On the 21st of September 2016, Le Cordon Bleu was honoured to sponsor the launch of France Alumni USA, an international association for former US students in ...

L’École de la pâtisserie by Le Cordon Bleu® institute is a benchmark book which contains 100 TESTED, ILLUSTRATED AND FAIL-SAFE RECIPES. Alongside every recipe ...

Congratulations to our 2016 Le Cordon Bleu Ottawa graduates! The pictures from our ceremony at The Fairmont Château Laurier on the 16th September are now ...

Yesterday evening, Signatures Restaurant hosted the first of two evenings with award winning NYC guest-chef Jungsik Yim, as he prepared his ‘New Korean style ...

Come and meet Chef Napat Sriwarom, Le Cordon Bleu’s Alumni Chef in Pâtisserie.