For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. The Ottawa campus offers a wide range of culinary arts programmes dedicated to teaching students classical French techniques through our world class chef instructors. Regardless of your background, by graduating with Le Cordon Bleu, you’ll become part of a great tradition of excellence, with credentials that will set you apart from the competition in a demanding and changing industry.
Pave the way with your culinary education. Whether it is to become a master of french pastry, an owner of your own restaurant or a gourmet food writer, Le Cordon Bleu provides you with the skills and knowledge to make the choice.
Launch the career you always dreamed of! What are you waiting for?
Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, has been chosen by the Centre des Monuments Nationaux ...
The new film brings us into the kitchen with Julia Child to hear the stories from her early career as a Cordon Bleu student to the cooking book and television ...
Grow Your Career or Business – Our Cuisine, Pastry and Boulangerie training qualifies for various grants
As an early Christmas gift, we are pleased to offer you a Le Cordon Bleu e-magazine, a tribute to how Le Cordon Bleu started 126 years ago, as an innovative ...
Le Cordon Bleu Ottawa is proud to announce its new cuisine chef-instructor Vincent Koperski, a master of contemporary cuisine
On September 17, we had our first "real" graduation ceremony outside our campus since the beginning of the pandemic. You can now see all the photos from this ...
On the occasion of the 60th Anniversary of Diplomatic Relations between Thailand and Canada, the Royal Thai Embassy in Ottawa, Thai Trade Centre in Toronto and ...
Specializing in chocolate and sugar showpieces, Chef Sportellini holds 2nd Place at «Dessert of the Years Duval Leroy», Superior Master's Certificate in Pastry ...
The Chef’s Table is a farm-to-table feast with menus curated by Canadian chefs and musical entertainment. Presented by the Festival of Small Halls, this year’s ...
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