Learn basic and advanced culinary techniques with high-level culinary professionals at one of the world's most recognized culinary schools. At Le Cordon Bleu, students study traditional French cuisine, as well as international and local cuisine, always following the latest culinary trends.
Diplôme de Cuisine
To achieve the
Diplôme de Cuisine, the student will have to obtain the three certification levels:
Basic Cuisine,
Intermediate Cuisine and
Superior Cuisine. Each course has standard duration of three months, but there is also the option to complete a certificate in intensive courses, lasting two months.
Grand Diplôme®
If you wish to be a full cook,
Grand Diplôme is the ideal course, which combines the
Diplôme de Cuisine with the
Diplôme de Pâtisserie, offering the student the complete training for the gastronomy market. The course lasts at least nine months.
Diplôme CordonTec
The
Diplôme CordonTec of Le Cordon Bleu Rio de Janeiro meets the needs of any participant pursuing to develop the skills, knowledge and professional application of Cuisine and Pâtisserie in a unique "Restaurant Application" competency-based learning program. Duration: 2 semesters.
