By choosing the Le Grand Diplôme programme, you are taking a big step in your career. The diploma is respected all over the world for its excellence and technical technique.
Le Cordon Bleu Grand Diplôme is a qualification that combines the
Diplôme of Cuisine and
Diplôme de Pâtisserie, with duration of 9 months. During the course, you will learn techniques of classic French cuisine and pâtisserie.
The achievement of Le Grand Diplôme is your gateway to act in high local and international gastronomy, as a confident and recognized professional in the market.
